Showing posts with label British food. Show all posts
Showing posts with label British food. Show all posts

Sunday, March 13, 2011

Is America too Sweet or Britain too Bland?

On a recent visit to the States, Mike noticed that his taste buds had "evolved".

Mike:

I was surprised, on our recent visit, at how sweet America was: the beer, the bread, the pretzels (sugar-coated pretzels—honest to God) and even, oddly enough, the candy.  And if it wasn’t infused with sugar, it was too salty and/or covered in cinnamon.  After nearly ten years in UK, I found it all a bit too cloying.

During our stay, we bought a box of Whoppers, the US version of Malteasers (or, if you prefer, Malteasers are the UK version of Whoppers) and after eating three I felt, literally, nauseous.  The coating was some sort of concoction found only in a laboratory and the center was compact and shockingly sweet.

We found it difficult to order coffee from Dunkin Donuts because they routinely put one or two measures of sugar in a cup.  “Regular” means cream and sugar; to get a coffee with milk only required conversations and confirmation with several employees and a confusion of clerks trying to figure out coffee without sugar.

Conversely, my wife and I had brought over a selection of sweets from an old fashioned sweet shop in our town as gifts for the children we would be seeing.  I am afraid the American children found them rather tame; they just weren’t sweet enough, or sour or tart enough.  Every US confection, it seems, has to be over the top and in your face. 

This got me wondering: are Americans unable to appreciate nuance?  Or are the Brits just too tame with their taste buds?  Are Americans missing out on the delicate blending of subtle flavors or are the Brits eschewing a marvellous taste sensation?

For my part, I favor subtly.  I realize that, while I was there, I enthusiastically sprinkled sugar, salt and/or cinnamon on everything I ate (and I suspect this practice has become worse during my absence) but now that my body has detoxified, it can’t handle the copious amounts of condiments any longer.

Toni:



Bland? Have you tasted Marmite lately?





While I do agree that American food has some strange stuff added to it, I wouldn’t call British food particularly bland.  Rather than sweet, there is often a surprisingly savoury taste when you least expect it. While Cumberland sausage can have a peppery bite to it, Americans actually build their sweetness into the sausage, with maple syrup mixed right in.

And then there are salads. A typical British salad is Coronation Chicken, with its strong curry flavour, whereas the American salads I was first presented with (in the South) mainly consisted of fruit and frothy bits. You’d be forgiven for assuming such sweet salads were in fact, dessert, except that they are often served with BBQ.

There’s a Jellied Waldorf salad here, and a recipe for Marshmallow Fruit Salad from the Internet, just in case anyone thinks I exaggerate:

1 large can fruit cocktail
1 can Mandarin oranges
1 (20oz) can chunk pineapple
3 oz. cream cheese
8 oz. Cool Whip
3 oz. strawberry banana Jell-O
1 bag mini marshmallows
chopped fresh fruit (bananas, grapes, strawberries) (optional)
Open and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.
Mix Cool Whip and dry Jell-O (just the powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add the marshmallows and canned/fresh fruit.

Mmmmm. Great with burgers!

Sunday, October 18, 2009

And finally - The Ten Things We Lurrvve About Our Host Culture

To round out our “Ten Things” season, we are listing the habits, customs or general idiosyncrasies of our host culture that we have readily adopted as our own.

Toni:

1. The fabulous hose attachment on my kitchen sink. I know this makes me look like a saddo, but until you’ve used one, well, you’ve no idea. It’s great for rinsing dishes (see previous post), washing the sink down, blasting food off things that don’t fit in the dishwasher, and squirting small children when they get on your nerves.



2. The casual dress code to most things. In general, (and that means there will be exceptions) whether it’s a meal out, a sports game or a shopping trip, Americans dress fairly casually. This only serves to make me look slightly well-groomed when I put the effort in.

3. The atmosphere at sports games. I’m a baseball fan, but this applies to most sports I’ve been to – everyone’s in a good mood. Grannies, small children and anyone in between feel comfortable in going to such events. Heck – they even come down the aisles serving beer.

4. The fact that I can swear at liberty and be told that it “sounds so much better”. Not that I do, but I could. I can also say whatever the hell I want to, even when sober, because everyone thinks we “Europeans” are a little bit different. When everyone else is holding back and biting their tongues, I can be the one to come out and name that elephant in the room.

5. I’m easy to remember because I’m “the English woman”. When I’m not trying to look fabulous, (see point 2) I can look like any other harried 40-something mother, but people remember me as soon as I open my mouth, which can come in handy.

6. My phone system, which may be available in England but I haven't heard anyone raving about it. Because I have phone, Internet and TV all with the same company, I can see who's calling on my TV screen. Which means it's even better than Caller ID. I don't even have to get up to see whether or not I want to answer the phone. I'll admit, the first time it happened I was a little freaked out as I was watching Wimbledon tennis and my neighbour's name came up on the screen. Very weird.

7. When you knock something over or break something in a shop, you’re not in danger of being hauled off to prison. No signs saying “You Break it, you bought it”; in fact, the sales assistants usually apologize and tell you not to worry about cleaning up.

8. You can use the loo in shops, restaurants and bars without having to buy something. OK, so I still have to look over my shoulder to make sure the manager hasn’t followed me in but it’s good to know that when I get desperate I can avail myself of their facilities.

9. When you want to go out for a "quick bite" it's very easy. Sometimes it really annoys me because I don't always want to give myself indigestion, but when I need to be in and out of somewhere in half an hour, by god you can rely on American restaurants to deliver. (So to speak.)

10. Americans’ glasses are always half full. Every so often I want someone to moan along with me, but in this part of the country at least, it’s always Sunday, every day’s a new day, and there’s always someone else worse off. Sure it gets right on your ta-ta’s, but it puts things in perspective


Mike:

1. The three B’s: Bloody, Bollocks and Brilliant. I may not be able to say “Mate” or use “Cheers” in the appropriate manner, but I have adopted much of the local idioms and sayings, and I use them in general conversation, not just to take the piss.

2. The food. Where do I begin—haggis, steak and kidney pudding, custard, sticky toffee pudding, beans on toast, full English breakfast, black pudding, Cornish pasty, curry, scones (plain), steak and ale pie, suet dumplings—where do I stop?

3. No ATM fees. You can get money out of ATM machines (hole-in-the-wall) and the bank doesn’t ding you £2.50. They tried instituting fees a while back and everyone screamed blue murder and they had to back down. C’mon you Americans, get some backbone, make those thieving bastards stop charging you.

4. The sense of history. Anytime I visit any town or area or street or hillock in the middle of a pasture, someone will tell me about something of great significance that happened there, oh, a very long time ago. And there are all these castles and Roman ruins and Iron Age hill forts all over the place. Perfect for a history anorak like me.

5. The beer. Confession time; I didn’t really move over here to get married, I just liked the beer so much I came over so I could be closer to the source.

6. Public transportation. The worst in the EU, but far better than anything the US has to offer. I travel for work, to Wales, Nottingham, Devon, Suffolk, et al, and I always take the train. On a more pedestrian note, I just returned from a six-hour “meeting” at The Dorset Arms in Lewes and didn’t have to worry about getting arrested for driving home drunk because I took a train.

7. The accents. Even after seven years, I still like the sound of all the different dialects and regional accents.

8. The comedy. I love the British humor; they are sharp and quick-witted and do irony very well.

9. The weather. If you’re from southern California or Florida, you may find it a bit cloudy, drizzly and cool during the winter, but spend 46 years in upstate New York and this weather will seem like paradise in comparison.

10. It’s so pretty. It’s hard to put into words just how beautiful the countryside is over here; you’ll just have to come and see for yourself.


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